PGX WeightLoss Meal Replacement Very Strawberry
- Brand: Bioclinic Naturals
- Type: Nutritional Supplements
To make a delicious and satisfying smoothie, blend, shake or briskly stir 2 scoops (62 g) of PGX® Weight Loss Meal Replacement into 12-16 fl. oz. of water once daily, or as directed by a health care professional. Drink additional water (12-16 fl. oz.) following the meal replacement smoothie. When first taking PGX® Weight Loss Meal Replacement, begin with 1 scoop (31 g) in a glass of water (6-8 fl. oz.) and gradually increase to 2 scoops (62 g) as directed above.
Serving Option: You can also customize your drink mix by blending PGX® Weight Loss Meal Replacement with purified water and 1 cup of fresh or frozen organic berries or other fruit. PGX® Weight Loss Meal Replacement makes a delicious pudding. Mix as above, then pour into a bowl and refrigerate for 1 hour. Add ½ a banana or other fruit for variety.
Serving Size: 2 scoops (62 g)
Amount Per Serving:
Whey Protein Concentrate ... 32 g
PGX® (PolyGlycopleX®) ... 5 g
Highly purified fiber complex manufactured using the proprietary EnviroSimplex®process:
Konjac-mannan (Amorphophallus konjac) (root), Sodium Alginate, Xanthan Gum
Soy Lecithin ... 5.7 g
Medium Chain Triglycerides ... 2.1 g
Ingredients: Whey protein concentrate (milk) (microfiltered, undenatured), soy lecithin, natural vanilla flavour, PGX® (PolyGlycopleX®) (konjac-mannan [Amorphophallus konjac] [root], sodium alginate, xanthan gum), organic cane juice, xylitol, medium chain triglycerides (coconut), dicalcium phosphate, potassium citrate, magnesium citrate, sodium chloride, calcium citrate, ascorbic acid, zinc citrate, niacinamide, biotin, ferrous fumarate, beta carotene, d-alpha tocopheryl acetate, copper chelate, molybdenum citrate, selenium chelate, manganese citrate, calcium pantothenate, folic acid, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, cyanocobalamin, potassium iodide, chromium chelate, ergocalciferol.
Product contains no: artificial preservatives, colors or sweeteners; gluten, wheat or yeast.