Alive! Calcium

Alive! Calcium

Description100% whole food calcium & vitamin C plus vitamin D3, vitamin K2, magnesium, boron and synergistic minerals. All of the calcium in Alive! Calcium is from plant sources: Lithothamnion (calcified red... Read more
$22.99
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100% whole food calcium & vitamin C plus vitamin D3, vitamin K2, magnesium, boron and synergistic minerals. All of the calcium in Alive! Calcium is from plant sources: Lithothamnion (calcified red algae seaweed) sustainably harvested from pristine Icelandic waters, plus organic kale, spinach and collard greens.

Take 4 tablets daily, preferably with food. For best results, take 2 tablets twice daily with food. Do not exceed recommended dose.


Serving Size: 4 Tablets

Amount Per Serving
Calories ... 5
Vitamin C ... 60mg
(from organic acerola [fruit], organic goji [fruit], organic kiwi [fruit], organic amla [fruit])
Vitamin D3 ... 2, 000IU
(as Cholecalciferol)
Vitamin K2 ... 100mcg
(menaquinone-7) from Natto (fermented soybean extract)
Calcium ... 1, 000mg
(from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], Organic Kale [leaf], Organic Spinach [leaf], Organic Collard Greens [leaf])
Magnesium ... 500mg
(from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], as citrate/oxide)
Sodium ... 40mg
Strontium ... 7mg
(from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant])
Silica ... 5mg
(from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant])
Boron ... 3mg
(from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], as amino acid chelate)
Vanadium ... 101mcg
(from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant])

OTHER INGREDIENTS Cellulose, Stearic Acid, Modified Cellulose Gum, Citric Acid, Sodium Bicarbonate, Modified Cellulose, Maltodextrin, Silica, Vegetable Glycerin

  • artificial coloring
  • artificial flavoring
  • dairy products
  • gluten
  • preservatives
  • sugar
  • this product contains natural ingredients; color variations are normal
  • wheat
  • yeast