V-Nzyme Blend™
V-Nzyme Blend™
- Brand: Klaire Labs
- Type: ProThera Products by Klaire Labs
- Availability:
DescriptionV-Nzyme Blend™ is a blend of microbial-derived enzymes active over a wide pH range with enzyme activity specific for fat, protein, carbohydrate (starch), and cellulose. Cellulase is included to help...
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$28.80
V-Nzyme Blend™ is a blend of microbial-derived enzymes active over a wide pH range with enzyme activity specific for fat, protein, carbohydrate (starch), and cellulose. Cellulase is included to help break down dietary fiber and alpha-galactosidase to target complex carbohydrates found in common gas-forming foods. Together, the enzymes in this combination help make legumes, vegetables, and grains more digestible therefore helping to prevent occasional discomfort from gas and bloating.
Servings Per Container: 90
Adults: Take 1 capsule daily with each meal.
Serving Size: 1 Capsule
Amount Per Serving
Enzyme Blend with the following minimum enzyme activity: ... 700mg
(derived from Aspergillus niger, Aspergillus oryzae, and Rhizopus oryzae)
Lipase ... 1,500FIPΔ
Protease ... 45,000HUTΔ
Acid Protease ... 150SAPΔ
Amylase ... 11,000DUΔ
Cellulase ... 18,000CUΔ
Alpha-Galactosidase ... 300GaIUΔ
Other Ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, slippery elm bark, marshmallow root, silicon dioxide, and magnesium stearate.
∆Units are those used in edition five (V) of the Food Chemicals Codex (FCC).
Adults: Take 1 capsule daily with each meal.
Serving Size: 1 Capsule
Amount Per Serving
Enzyme Blend with the following minimum enzyme activity: ... 700mg
(derived from Aspergillus niger, Aspergillus oryzae, and Rhizopus oryzae)
Lipase ... 1,500FIPΔ
Protease ... 45,000HUTΔ
Acid Protease ... 150SAPΔ
Amylase ... 11,000DUΔ
Cellulase ... 18,000CUΔ
Alpha-Galactosidase ... 300GaIUΔ
Other Ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, slippery elm bark, marshmallow root, silicon dioxide, and magnesium stearate.
∆Units are those used in edition five (V) of the Food Chemicals Codex (FCC).